Maddie's Artisanal Bakery – Cape Coral, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (239) 470-6703 to check today's hours. Know the hours? Send them to us.

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2924 Del Prado Blvd S Suite 7, Cape Coral, FL 33904

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Address2924 Del Prado Blvd S Suite 7, Cape Coral, FL 33904

Phone(239) 470-6703

StyleArtisan bread bakery

CountyLee County

Time zoneEastern Time

From city center2.0 mi south

About Maddie's Artisanal Bakery

Maddie's Artisanal Bakery serves Cape Coral from 2924 Del Prado Blvd S Suite 7, 2.0 mi south of the Cape Coral city center.

Our Cape Coral directory counts 33 bakeries in total — about one per 7,061 people living in the city. Nearest alternative: LadyCakes Bakery at 2924 Del Prado Blvd S Unit 7, less than 0.1 mi away.

Opening hours for Maddie's Artisanal Bakery are not verified in our data. A quick call to (239) 470-6703 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Cape Coral	33
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.